 We are thrilled that three of our hand crafted chocolates were selected, from over 400 entries from North and South America, as winners of the 2019 International Chocolate Awards - Americas competition. The winning bars are:
Bronze: Mayan Mountain 75% – Belize Bronze: Öko-Caribe 70% – Dominican Republic Bronze: Sambariano 67% – Madagascar It's thrilling to have our work recognized at this level. If you haven't already, you might want to stop by and taste these award winning hand crafted chocolates.
4 Comments
Jason C Divis
7/6/2019 08:07:32 pm
Congratulations, all! 6/20/2021 05:11:07 am
I never heard about International Chocolate Awards. But it's so great when handcrafted chocolates get such a big importance in front of other big companies which produce chocolate. I always support handcraft products, because from my point of view it's the best. Congratulation!!! Looking forward to test this 11/10/2021 06:05:49 am
I was wondering if you could try a new recipe at Hazel Hill Chocolates that would please people like me with a scat fetish so that it would make it much easier to eat human waste products as a treat so that it wouldn't cause vomiting. You have some people dry out buckets of their own fecal matter, then grind it into cocoa-fine powder and use all the other same ingredients that you'd usually make chocolate out of, butt, instead, substitute the cocoa powder ingredient in the chocolate with fecal powder, and label it as 'pocolate' for poop-chocolate. Leave a Reply. |
AuthorNick & Terry Xidis, Northeast Kansas' Chocolatiers Archives
September 2019
Categories |
RSS Feed
