Owners, Nick and Terry Xidis, invest their hearts and hands in fine chocolate and confectionery. Hazel Hill, Terry’s grandmother, is a symbol of their dedication to a family tradition of “the best in everything they do.”
Nick is the third generation chocolatier and in keeping with traditions, they use only the finest ingredients, chocolate, fresh cream and butter, to produce handmade treats that explode with flavor. Made the old fashioned way, in small batches, by hand, you'll taste the craftsmanship in every bite. Hazel Hill’s heritage thrives through every delicious morsel of handmade candy.
Our Feature on PBS
We join the crew at PBS to discuss the best chocolate and wine pairings alongside Lori Henderson from Crooked Post Winery. This video gives further details into who we are, here at Hazel Hill.