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We sourced this cacao from the Dak Lak province in central Vietnam. This province is rich agricultural area with coffee and fruit being some of the largest crops. The province is named after the very large “Lak” lake. We used this beautiful cacao to craft a bold 72% chocolate. The taste begins with chocolate flavor with distinct fruit notes of cherry and pineapple. After melting in our mouth, it transforms into the flavors of baking spices (Vietnamese cinnamon, nutmeg, etc...) and finishes with a little bit of acidity to get you ready for the next bite.
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AuthorNick & Terry Xidis, Northeast Kansas' Chocolatiers Archives
September 2019
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