Craft Chocolate Bar - Whiskey & Spice, Tanzania
This 72% dark chocolate was hand crafted from raw cacao and organic sugar in Topeka, KS. We’ve infused this delightful chocolate with Craft Distilled Bourbon, Vietnamese Cinnamon, and Madagascar Vanilla
The Kokoa Kamili cooperative is based in the small village of 'Mbingu' (Swahili for 'Heaven') in Kilombero Valley in central Tanzania. Genetically this cacao is a cross between Amelonado and Criollo, with the slight presence of Neo-Nacional. Our single origin chocolate has plum and tropical fruits flavors with some pleasant woody notes, with hint of dark chocolate brownie batter. The cacao nibs are soaked in craft distilled bourbon for several days before being dried and processed with Madagascar Vanilla. The infusion both adds oaky and caramel flavors and softens the fruit acidity. To this we add just the right touch of Vietnamese Cinnamon, with its delicate earthy tones. This is a complex set of flavors and you'll want to savor this one slowly.
This craft chocolate is vegan friendly and has been processed in a gluten, dairy and nut free kitchen.