Craft Chocolate Bar - Mayan Mountain
This 75% dark chocolate was hand crafted from raw cacao and organic sugar in Topeka, KS.
Crafted from cacao produced by the 350+ certified organic smallholder cacao farming families in the Toledo Distric. Mayan Mountain centrally processes all cacao at a post-harvest facility where three unique stages of sun drying create optimal flavor.
This chocolate is bold without being overly bitter. This bar has a unique mix of pineapple and raisin flavors with just a hint of honey. The finish is slightly astringent, leaving the temptation for the next bit. It would pair well with strong flavors like full bodied red wines, a very dry chardonnay or your favorite whiskey.
This craft chocolate is vegan friendly, and has been processed in a gluten, dairy and nut free kitchen.